Zahtar spiced chicken with creamy lentils and cougette
Zahtar spiced chicken with creamy lentils and cougette

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zahtar spiced chicken with creamy lentils and cougette. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zahtar spiced chicken with creamy lentils and cougette is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Zahtar spiced chicken with creamy lentils and cougette is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook zahtar spiced chicken with creamy lentils and cougette using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zahtar spiced chicken with creamy lentils and cougette:
  1. Take 2 cougettes chopped and cut into quaters
  2. Make ready 4 chick3n breasts
  3. Make ready 2 tbsp creme fresh
  4. Make ready Handful parsley chopped
  5. Prepare 2 cloves garlic
  6. Prepare 2 cartons ready to use lentils
  7. Make ready 1 lemon
  8. Make ready 1 tsp cumin
  9. Take 1 capsul chicken jelly stock (shop brought)
  10. Prepare Half cup water
Instructions to make Zahtar spiced chicken with creamy lentils and cougette:
  1. Wash the chicken breasts then add to bowl, then add 1tbsp of zatar spice and the zest of one lemon and season with salt.
  2. Then place the chicken on to a tray and preheat the grill on a meduim heat.
  3. Then place the chicken under the grill and cook for 18 -20 mins turning half way threw.
  4. In the mean time why u wait for the chicken to cook, heat 3 tbsp of oil in a saucepan then add the cougette and garlic and cook for around 5mins then add the cumin and cook for a further 5 mins the add half cup of water and boil till the cougette is tender the add 1 jelly chicken stock and the lentils and simmer for 10 mins then add 1 tbsp creme fresh and stir then add the parsley and simmer for 5 mins then take of the heat.
  5. Then when chicken is cooked squeeze lemon juice over the top and set a side.
  6. Then get a plate or bowl, add lentils then top with chicken and parsley and serve 👌

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