Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life.

Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Melt the butter in a large pan over medium heat. This Zucchini Chicken Alfredo is a delicious low-carb option to traditional pasta.

To begin with this recipe, we must first prepare a few components. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Make ready 2-3 large chicken breasts
  2. Make ready 4 large zucchini
  3. Prepare 1 cup heavy cream
  4. Prepare 1/4 cup butter
  5. Make ready 1 1/2 cups grated parmesan
  6. Get 3 Tbsp garlic seasoning
  7. Prepare 3 Tbsp minced garlic
  8. Take 3 Tbsp butter
  9. Prepare 1 Tbsp fresh parsley
  10. Take 4 tsp olive oil
  11. Get Salt and pepper

Low carb alfredo sauce: To make the Alfredo sauce, melt a stick of butter in a small sauce pan with some heavy cream. Once the butter and cream are hot, stir in some garlic and shredded Parmesan cheese. Keep whisking until the cheese has fully melted. With keto Alfredo sauce, chicken and zucchini noodles will taste like a decadent low carb dinner any night of the week.

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
  4. Use spiralizer or julienne peeler to make zucchini "noodles."
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
  8. Add alfredo sauce to zucchini and stir.
  9. Mix chicken into zucchini alfredo and serve.

You might also like this zucchini noodles carbonara recipe ! Low Carb Chicken Zucchini Casserole Recipe with Gruyere Cheese Sauce.. Spaghetti Squash Alfredo - This is just like your favorite chicken Alfredo pasta, without the carbs. Low Carb Casseroles - There are plenty of options here where you can swap the sauce with this low carb Alfredo recipe. Zucchini Alfredo - Healthy, decadent, amazingly creamy AND low-carb.

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