By: 
Tags:
Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken, leek and chorizo pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken, leek and Chorizo pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken, leek and Chorizo pie is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Make ready 2 leeks, very finely sliced
- Take 4 small free-range chicken breasts, cut into chunks, cooked
- Take 120 g chorizo, diced
- Get 300 g creme fraiche
- Prepare 1/2 juicy lemon, zest and juice
- Make ready 1 teaspoon sea salt flakes
- Get Freshly ground black pepper
- Get 1 free range egg, beaten
- Make ready 1 × 320g ready-rolled puff pastry sheet
Steps to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
So that’s going to wrap it up for this special food chicken, leek and chorizo pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
