Baked Bacon Wrapped Chicken
Baked Bacon Wrapped Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked bacon wrapped chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Bacon Wrapped Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Bacon Wrapped Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have baked bacon wrapped chicken using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Bacon Wrapped Chicken:
  1. Make ready Ingredients
  2. Prepare 2 large chicken breasts, boneless skinless
  3. Take 12 strips raw bacon
  4. Take 2 eggs, lightly beaten
  5. Take 1 cup all-purpose flour
  6. Get 1 cup bread crumbs
  7. Get 1/2 tsp each, black pepper, garlic powder, chili powder
Instructions to make Baked Bacon Wrapped Chicken:
  1. Preheat oven to 425°F
  2. Season chicken if desired
  3. Cut chicken into strips. It help cutting if the chicken is semi frozen
  4. Mix flour and spices
  5. Take a strip of bacon, wrap around end to end on chicken strip. Secure with toothpicks
  6. Roll wrapped chicken in flour spice mixture
  7. Coat in egg
  8. Roll in bread crumbs
  9. Place in cookie sheet and bake at 425°F for 30 to 45 minutes or until golden, turning half way thru cooking and juices run clear.
  10. Serve and enjoy

So that’s going to wrap this up for this exceptional food baked bacon wrapped chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!