Baked Chicken Meatballs(low carb)
Baked Chicken Meatballs(low carb)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked chicken meatballs(low carb). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My preferred method of cooking any meatball is definitely the oven! A slow oven cooked meatball beats cooking them in a skillet, where there is risk of over cooking or undercooking the meat, any day. Oven baked chicken meatballs are guaranteed to be juicer than any other method of cooking them!

Baked Chicken Meatballs(low carb) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Chicken Meatballs(low carb) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Meatballs(low carb):
  1. Prepare 1 lb. ground chicken
  2. Get Tsp. Garlic salt
  3. Prepare Tsp. Black pepper
  4. Get Fresh rosemary (a sprig) or 2 tsp. dried rosemary
  5. Prepare 1 raw egg for binding
  6. Make ready 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

I love to serve them with extra buffalo sauce and ranch. Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. Lightly grease a large baking dish. Place the meatballs in the prepared baking dish, leaving space between each meatball.

Steps to make Baked Chicken Meatballs(low carb):
  1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
  2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
  3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
  4. Serve over egg noodles, either plain or with a cream sauce!

Keto Chicken Meatballs are your favorite ground chicken meatballs made with everyday ingredients but without the breadcrumbs. Loaded with spices, parmesan cheese and fresh herbs, these Keto Chicken Meatballs are low-carb, gluten free and keto friendly but you would never even know it! These low carb baked chicken meatballs in creamy sauce with rosemary and garlic make satisfying appetizers or a main dish. Spray a large baking sheet with non-stick spray. Add the ground chicken, almond flour, Parmesan, garlic, egg, chives, and onion powder to a mixing bowl and mix with your hands until combined.

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