Chicken Lettuce Wraps
Chicken Lettuce Wraps

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken lettuce wraps. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce. How to make Asian Chicken Lettuce Wraps.

Chicken Lettuce Wraps is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Lettuce Wraps is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lettuce Wraps:
  1. Take 1 tbsp Olive Oil
  2. Get 1 lb Ground Chicken
  3. Get 2 Cloves Garlic (minced)
  4. Get 1 Onion (diced)
  5. Prepare 1/4 cup Hoisin Sauce
  6. Make ready 2 tbsp Soy Sauce
  7. Take 1 tbsp Rice Wine Vinegar
  8. Get 1 tbsp Freshly Grated Ginger
  9. Make ready 1 tsp Sriracha, or more, to taste
  10. Make ready 1 (8 ounce) can whole water chestnuts, drained and diced
  11. Get 2 Green Onions (thinly sliced)
  12. Get to taste Kosher salt and freshly ground black pepper,
  13. Get 1 head butter lettuce

When I visit my mom we usually make it to P. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps. They do a good job with most of the dishes I've had, but the wraps are clearly my favorite. I don't do a lot of copycat recipes; these chicken lettuce wraps, however, are a delicious exception.

Steps to make Chicken Lettuce Wraps:
  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat. Thanks for this recipe- it's the bomb!!!! I've tried other lettuce wrap recipes and hands down, this one comes the closest to PF Chang's chicken lettuce wraps.

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