Peri-peri Chicken Livers
Peri-peri Chicken Livers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peri-peri chicken livers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peri-peri Chicken Livers is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Peri-peri Chicken Livers is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peri-peri Chicken Livers:
  1. Take 1 tablespoon butter
  2. Get 400 g chicken livers washed, trimmed and sliced
  3. Take 3 cloves crushed garlic
  4. Take 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
  5. Get Juice of half a lemon
  6. Prepare 150 g lighter creme fraiche
  7. Prepare Salt and pepper
  8. Get Fresh chopped parsley to serve
  9. Take 1 loaf ciabatta
Steps to make Peri-peri Chicken Livers:
  1. On a high heat melt the butter and brown the livers.
  2. Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
  3. Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
  4. Add parsley and serve with bread and wine!

So that is going to wrap it up with this exceptional food peri-peri chicken livers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!