Oven braised chicken low carb
Oven braised chicken low carb

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oven braised chicken low carb. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven braised chicken low carb is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Oven braised chicken low carb is something which I have loved my whole life. They are nice and they look wonderful.

Oven braised chicken low carb step by step. Put chicken into a pan add spices, broth and vinegar. Slice the onion in half then slice lengthwise.

To get started with this recipe, we must prepare a few components. You can have oven braised chicken low carb using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven braised chicken low carb:
  1. Get chicken
  2. Prepare 6 large chicken breasts
  3. Prepare 1 quart chicken broth
  4. Take 3 large celery stalks
  5. Make ready 1 large onion sliced
  6. Take 1/4 cup Chinese black vinegar
  7. Prepare 1 tbsp turmeric
  8. Get 1 tbsp savory
  9. Get 1 tbsp granulated garlic powder
  10. Get 1 tbsp salt
  11. Take 1 tbsp ground sage
  12. Get 1 tbsp sweet basil

Slice the onion in half then slice lengthwise. This low-fat recipe makes a delicious dinner served over rice. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Mix in the heavy cream, then add the chicken thighs (skin-side-up) in the liquid.

Steps to make Oven braised chicken low carb:
  1. Preheat oven 400° Fahrenheit
  2. Put chicken into a pan add spices, broth and vinegar
  3. Slice the onion in half then slice lengthwise. Chop the stalks in thirds add them to top. Both onions and celery.
  4. Bake in oven till done1 hour 45 minutes from frozen.

Add the mushrooms around the chicken thighs (not on top), then top the chicken with the salt and pepper. Serve family-style right out of the pan. Pat the chicken thighs and legs dry with paper towels and season each side with the rub. Remove the bacon with a slotted spoon and set aside. Flip and cook an additional minute.

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