Chicken spinach and mushroom low carb oven dish
Chicken spinach and mushroom low carb oven dish

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken spinach and mushroom low carb oven dish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Wash chicken and pat dry with paper towels.

Chicken spinach and mushroom low carb oven dish is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken spinach and mushroom low carb oven dish is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken spinach and mushroom low carb oven dish using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken spinach and mushroom low carb oven dish:
  1. Take 6 thin sliced chicken breasts
  2. Take 1 container green onion cream cheese
  3. Take 1/4 cup olive oil
  4. Make ready 1/2 cup chicken broth
  5. Take 1 Large package sliced mushrooms
  6. Prepare 1 small bag fresh baby spinach
  7. Get 1 dash Weber Herb and Garlic Seasoning
  8. Make ready 1 dash pepper
  9. Get 8 oz shredded mozzarella cheese

Then sprinkle the seasonings over the top. Rub minced garlic over each chicken breast and season with oregano, Italian seasoning, salt and pepper. In the meantime, prepare the spinach topping. This low-carb and keto friendly dish is packed with flavor and makes a delicious weeknight dinner!

Instructions to make Chicken spinach and mushroom low carb oven dish:
  1. In a 9x13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top.
  2. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal.
  3. Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, then sprinkle Motz Cheese on top and Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve.

Are you tired of boring meal on your weeknight dinners? This chicken breasts soaked in a yummy spinach and mushrooms sauce are just perfect for you! Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture.

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