CHICKEN CAKE / CHICKEN POLA
CHICKEN CAKE / CHICKEN POLA

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken cake / chicken pola. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

CHICKEN CAKE / CHICKEN POLA is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. CHICKEN CAKE / CHICKEN POLA is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken cake / chicken pola using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make CHICKEN CAKE / CHICKEN POLA:
  1. Make ready for masala
  2. Make ready 200 grm . Chicken -
  3. Get 3 . Onion -medium chopped
  4. Take . Ginger - garlic - greenchilli paste (ginger - small inch, garlic - 4 cloves, greenchilli - 1)
  5. Prepare 1 . Tomato - chopped
  6. Make ready 1/2 tspn . Garam masala -
  7. Prepare 1 tspn . Red chilli powder -
  8. Make ready 1/4 tspn . Turmeric powder -
  9. Make ready 1 tspn . Pepper powder -
  10. Take 9 . Coriander leaves chopped
  11. Get 3 tbspn . Oil -
  12. Make ready . Salt
  13. Get for batter
  14. Take 4 . Egg -
  15. Make ready 1 cup . Milk -
  16. Make ready 1 cup . All-purpose flour (maida) -
  17. Prepare . Salt
  18. Prepare leaves Garnish with some grated carrot and chopped coriander
Instructions to make CHICKEN CAKE / CHICKEN POLA:
  1. FOR MASALA - - * Boil chicken with 1 tspn pepper powder, water and salt. Shreaded the chicken pieces. Keep it aside.
  2. Heat oil in a pan. - * Add onion chopped and salt. Saute till onions become light brown colour.
  3. To this add ginger - garlic - greenchilli paste. Saute it till raw smell disappears.
  4. Add tomato and combine well. Cook the tomatoes well.
  5. Then add garam masala, pepper powder, red chilli powder and turmeric powder. Saute till raw smells disappear.
  6. If your masala is dry, then add 2 tbspn water and mix well. Do not add more water.
  7. Then add cooked shreaded chicken. Mix till well combined. - * Add chopped coriander leaves. Mix it. Chicken masala ready. Switch off the flame. Keep it aside.
  8. FOR BATTER - - * In a blender, add egg, milk, all-purpose flour (maida) and salt. Grind it well. Batter ready.
  9. TO ASSEMBLE - - * Heat 1 tbspn oil in a nonstick pan. Spread it evenely. - * Pour half of the batter. Cover and cook it for 5 minutes in low flame. - * Then spread the prepared chicken masala on top of it. - * On top of chicken masala pour the remaining batter. - * Then top it with some grated carrot and chopped coriander leaves. - * Cover and cook it on low flame till it is done. Check it after 35 minutes. If it is not done, cook it for another few minutes.

So that’s going to wrap it up with this exceptional food chicken cake / chicken pola recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!