Grilled Mexican Chicken Low Carb
Grilled Mexican Chicken Low Carb

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled mexican chicken low carb. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Mexican Chicken Low Carb is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Grilled Mexican Chicken Low Carb is something which I have loved my entire life.

I love slicing this low carb grilled chicken across the grain and serving it over a green salad. For a completely low carb meal, this chicken pairs perfectly with low carb jalapeno poppers, or low carb Brussel sprouts. However, if you're not worried about carbs, I would serve this with my creamy coconut rice recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mexican Chicken Low Carb:
  1. Prepare 2 Boneless chicken breast
  2. Take Fresh made Guac
  3. Make ready Queso
  4. Get Cumin
  5. Prepare New Mexico Hatch Chili Powder
  6. Get Mexican Oregano
  7. Take New Mexico Chipotle Chili Powder
  8. Make ready New Mexico Hatch Chili Powder
  9. Make ready Garlic Powder
  10. Make ready Smoked Salt
  11. Prepare Smoked Pepper

I served mine with seasoned and pan "fried" zucchini coins. Grilled Mexican Chicken Low Carb I eat a lot of low carb meals and needed something different than just grilled chicken and came up with this. Buy some of your favorite restaurant or store bought queso. The only prep work is cooking chicken and chopping vegetables, but that time can also be cut considerably… Ingredient Notes.

Steps to make Grilled Mexican Chicken Low Carb:
  1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
  2. Make guac right after seasoning chicken and were so guac can meld.
  3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

This low carb Mexican chicken salad calls for: Add chicken thighs and stir well to coat chicken with seasonings; then add black beans and chilies; do not stir. Serve with cheddar cheese and sour cream, if desired. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa.

So that’s going to wrap it up for this exceptional food grilled mexican chicken low carb recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!