Million Dollar Chicken
Million Dollar Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, million dollar chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Million Dollar Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Million Dollar Chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook million dollar chicken using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Million Dollar Chicken:
  1. Prepare 1 cup Creme Fraiche
  2. Take 1 lemon
  3. Get 1 grated shallot
  4. Take 5-6 sprigs thyme
  5. Prepare 1 (4-5lb)chicken
  6. Prepare 2 pcs sourdough bread
  7. Take 1 bay leaf
  8. Take 4 tbsp olive oil
  9. Make ready 2 tbsp lemon juice
  10. Prepare 3 cloves garlic minced
  11. Prepare 1 roasting pan
  12. Prepare Lemon zest
Instructions to make Million Dollar Chicken:
  1. Preheat oven to 400°F/200°C. Season the entire chicken with salt and pepper to taste. Season the cavity in the chicken as well. Squeeze the lemon juice into the cavity, add the garlic and thyme to the cavity too. I let mine marinate overnight but you can continue from here. Wrap the chicken legs with string if you have it.
  2. Prep the roasting pan. Spread 2 tbsp olive oil onto the pan. Lay your bread into the pan. Use 1tbsp oil and drizzle onto the bread. Place the chicken on the bread.
  3. Put chicken into the oven.
  4. Prep the creme fraiche glaze. In a bowl, add creme fraiche, shallot, lemon zest, and lemon juice. Stir and place in fridge.
  5. After 60 min, remove roasting pan from oven and lift the chicken. Flip the bread over. Place chicken back on the bread and drizzle your glaze on the chicken. Go to town!
  6. Glaze chicken every 10 min, 3 times. It won't dry out. Trust the process!
  7. Warm the remaining glaze up.
  8. Slice the chicken to make 8 pieces. Breasts, legs and thighs. Drizzle the remaining sauce onto the chicken.
  9. Serve warm!

So that’s going to wrap this up for this special food million dollar chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!