Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, low-carb yogurt chicken kebabs with steamed veggies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Low-carb Yogurt Chicken kebabs with steamed veggies is something that I have loved my entire life. They are fine and they look wonderful.

Grilled Chicken Kabobs with Yogurt Sauce. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. You can use either chicken breasts or thighs.

To get started with this particular recipe, we must first prepare a few components. You can cook low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Take 200 g chicken breasts
  2. Get Ground cumin
  3. Make ready Marinade
  4. Make ready 50 g 4% yogurt
  5. Take 0.5 tsp lemon zest
  6. Make ready 0.25 tsp lemon
  7. Take 0.25 tsp smoked papriks
  8. Prepare Cayenne pepper
  9. Get 0.25 tsp turmeric
  10. Take 0.5 tbsp olive oil
  11. Prepare 0.25 tbsp garlic
  12. Prepare 0.25 tbsp cumin

Although you shouldn't completely eliminate carbs from your diet, keeping your daily intake. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs. This tender combo is served with thinly sliced beetroots and tangy cilantro vinaigrette. Let it steal the spotlight at your next grill party!

Steps to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
  3. Pre-heat oven to 215° C / 415° F
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.

ADD reserved yogurt marinade to any garlic oil remaining in bowl. BRUSH hot chicken and vegetable skewers with yogurt/olive oil mixture. Arrange on serving dish, or serve over bed of green salad or rice. This healthy chicken recipe is made using greek yogurt, mayonnaise, parmesan cheese and garlic powder. What is even better is that this greek yogurt chicken dinner is amazingly simple, flavorful and so tender.

So that’s going to wrap this up with this exceptional food low-carb yogurt chicken kebabs with steamed veggies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!