LOW CARB | Chinese Chicken Cabbage Salad
LOW CARB | Chinese Chicken Cabbage Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb | chinese chicken cabbage salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

**LOW CARB

To begin with this particular recipe, we must prepare a few components. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Get 2 cup Chicken Breast | cooked & shredded
  2. Get 2 cup Red Cabbage | shredded
  3. Take 2 cup Green Cabbage | shredded
  4. Prepare 4 Green Onions | sliced
  5. Take 1/2 cup Almonds | slivered
  6. Prepare 2 tbsp Sesame Seeds | toasted
  7. Get Dressing
  8. Prepare 1/4 cup Grape or Flax Seed Oil
  9. Make ready 1/4 cup Vinegar
  10. Get 2 tbsp Sugar
  11. Prepare 1 tsp Salt
  12. Take 1/2 tsp Ginger
  13. Get 1/2 tsp Black Pepper
  14. Take 1/2 tsp Onion Powder
  15. Prepare 1/2 tsp Garlic Powder
  16. Prepare Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Toss all of the salad ingredients together in a large bowl.
  2. In a separate bowl, whisk together the dressing ingredients.
  3. Pour dressing over salad and toss until well coated.
  4. Refrigerate for two hours.
  5. Serve chilled over Baby Spring Salad Mix.

So that’s going to wrap this up with this special food low carb | chinese chicken cabbage salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!