Chicken parm w/leek arugula salad
Chicken parm w/leek arugula salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken parm w/leek arugula salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk of Parmesan into large shards and arrange them on top of Salad Recipes Cheese Parmesan Cheese Recipes Arugula Vegetable Fruit Lemon Chicken Recipes Poultry Main Dish. Chicken salad with arugula, goat cheese, and apple slices.

Chicken parm w/leek arugula salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken parm w/leek arugula salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken parm w/leek arugula salad:
  1. Make ready Butterflied chicken breast flattened
  2. Take Eggs
  3. Get Flour
  4. Get Homemade bread crumbs
  5. Prepare Salt & pepper
  6. Prepare Honey
  7. Take Tomato paste
  8. Get Chili sauce
  9. Get Parmesan cheese
  10. Prepare Kraft Italian mix cheese
  11. Prepare Red onion
  12. Take Leek
  13. Take Cremini mushrooms
  14. Take Heirloom baby tomatoes
  15. Get Foccaccia bread

You can always do a lemon vinaigrette, but it's not even necessary. The simplicity of the lemon, salt, pepper and parm is super delish with the arugula. Add the arugula and tomatoes, season with salt and pepper and toss well. Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes.

Steps to make Chicken parm w/leek arugula salad:
  1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
  2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
  3. Another pan combine with honey, chili sauce & tomato paste and stir
  4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
  5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
  6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk.

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