Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 3 alarm chicken salad sub. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
3 Alarm Chicken Salad Sub is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. 3 Alarm Chicken Salad Sub is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 3 alarm chicken salad sub using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3 Alarm Chicken Salad Sub:
- Make ready 1 small baguette (6 inches)
- Make ready 1 C buffalo chicken salad
- Take 2 slices pepperjack cheese
- Get 1 handful baby arugula
- Take to taste horseradish
- Make ready to taste garlic butter
Steps to make 3 Alarm Chicken Salad Sub:
- Spread garlic butter on top and bottom of the inside of the baguette. Spread buffalo chicken salad on the bottom and lay pepperjack cheese atop. Toast in oven for 30 seconds to 2 minutes, or until bread reaches desired texture.
- Place arugula then horseradish on sandwich.
- Variations; Roasted bell peppers/garlic/tomatoes, honey, sour cream, spinach, watercress, mozzarella, goat cheese, pickled jalapeƱos or onions, cayenne, habanero, celery, bacon, corn, crushed pepper flakes, parsely, cilantro, scallions, basil, parmesean, romano, gruyere, smoked paprika, poblano, lime, paprika, shallots, celery seed, swiss & cheddar, mayo, grilled pineapple, sourdough, foccacia, poppy seeds, avocado, cotija, queso fresco, chihuahua,
So that is going to wrap it up for this special food 3 alarm chicken salad sub recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!