Chinese Clay Pot with Chicken, Sausage, and Bacon
Chinese Clay Pot with Chicken, Sausage, and Bacon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese clay pot with chicken, sausage, and bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Clay Pot with Chicken, Sausage, and Bacon is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
  1. Make ready 4 chicken thighs, cut to bite-sized pieces
  2. Prepare 2 Chinese sausages
  3. Prepare 8 inches Chinese bacon
  4. Take 2 clove of garlic, chopped
  5. Prepare 1 inch ginger, minced
  6. Take 4 1/2 tbsp soy sauce
  7. Prepare 3 tbsp rice wine
  8. Prepare 3 tbsp oyster sauce
  9. Take 1 tsp salt
  10. Make ready 1/2 tsp pepper
  11. Prepare 1 1/2 tbsp brown sugar
  12. Prepare 1 1/2 tsp cornstarch
  13. Prepare 8 dried shiitake mushrooms, chopped
  14. Take 3 1/4 cup rice
  15. Prepare 3 cup chicken stock
  16. Take 5 spring onions, chopped
Instructions to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
  1. Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
  2. Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
  3. Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
  4. Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
  5. Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
  6. Recipe adapted from almostbourdain.com

So that is going to wrap it up for this special food chinese clay pot with chicken, sausage, and bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!