Grilled Mexican Chicken Low Carb
Grilled Mexican Chicken Low Carb

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled mexican chicken low carb. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I love slicing this low carb grilled chicken across the grain and serving it over a green salad. For a completely low carb meal, this chicken pairs perfectly with low carb jalapeno poppers, or low carb Brussel sprouts. However, if you're not worried about carbs, I would serve this with my creamy coconut rice recipe.

Grilled Mexican Chicken Low Carb is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled Mexican Chicken Low Carb is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Mexican Chicken Low Carb:
  1. Prepare 2 Boneless chicken breast
  2. Get Fresh made Guac
  3. Take Queso
  4. Get Cumin
  5. Prepare New Mexico Hatch Chili Powder
  6. Make ready Mexican Oregano
  7. Take New Mexico Chipotle Chili Powder
  8. Make ready New Mexico Hatch Chili Powder
  9. Get Garlic Powder
  10. Take Smoked Salt
  11. Take Smoked Pepper

I served mine with seasoned and pan "fried" zucchini coins. Grilled Mexican Chicken Low Carb I eat a lot of low carb meals and needed something different than just grilled chicken and came up with this. Buy some of your favorite restaurant or store bought queso. The only prep work is cooking chicken and chopping vegetables, but that time can also be cut considerably… Ingredient Notes.

Instructions to make Grilled Mexican Chicken Low Carb:
  1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
  2. Make guac right after seasoning chicken and were so guac can meld.
  3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

This low carb Mexican chicken salad calls for: Add chicken thighs and stir well to coat chicken with seasonings; then add black beans and chilies; do not stir. Serve with cheddar cheese and sour cream, if desired. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa.

So that’s going to wrap this up with this exceptional food grilled mexican chicken low carb recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!