Sesame Ginger Chicken
Sesame Ginger Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sesame ginger chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sesame Ginger Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sesame Ginger Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sesame ginger chicken using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Ginger Chicken:
  1. Make ready 8 boneless and skinless chicken thifhs - cubed
  2. Get 1 tbs salt
  3. Prepare 1 tsp pepper
  4. Make ready 3 cups flour
  5. Take 1 cup corn starch
  6. Get 1 egg
  7. Make ready 2 tbs oil
  8. Prepare 2 1/2 cups water
  9. Prepare Enough oil for frying
  10. Make ready 6 tbs soy sauce
  11. Make ready 1 clove garlic minced
  12. Make ready 5 tbs honey
  13. Make ready 2 tsp ginger freshly grated (can substitute with powder ginger)
  14. Make ready 4 green onions minced
  15. Make ready 1 tsp pepper flakes (optional or you can use siracha sauce)
  16. Take 4 tsp sesame seeds
  17. Get 1 tsp sesame seeds (additional)
Instructions to make Sesame Ginger Chicken:
  1. Combine the salt, pepper, flour and corn starch together in a mixing bowl.
  2. Add the egg, water and oil. Mix until it resembles a pancake batter.
  3. Add the chicken to the flour mixture.
  4. Heat the oil.
  5. Add the coated chicken pieces to the oil and cook about 6 minutes.
  6. In a separate small mixing bowl, mix the soy sauce, garlic, honey, ginger, green onion, red pepper flakes and 4 tsp sesame seeds together.
  7. In a sauce pan, on medium-low heat, add the chicken and pour the sauce over the chicken.
  8. Coat all chicken pieces with the sauce. Continue doing so until the sauce thickens (about 3 to 5 minutes).
  9. Top with remaining sesame seeds. Enjoy!

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