Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my white chicken chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
My White Chicken Chili is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My White Chicken Chili is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My White Chicken Chili:
- Take 2 cloves garlic minced
- Get Kosher salt
- Get 1 tbsp olive oil
- Make ready 3 boneless skinless chicken breast or tenders (shredded)
- Get 4 slices bacon (cooked then chopped)
- Get 5 cups low sodium chicken broth or chicken soup base
- Take 1 cup jalapenos minced (I use Mezzetta)
- Make ready 1 cup Great Northern beans canned (drained) or cooked
- Get 1 (4.5 oz) can green chilies
- Make ready 1/2 tsp cumin
- Take 1/2 tsp oregano
- Prepare 1 tsp chili powder
- Make ready 1/4 tsp paprika
- Prepare 1 1/2 cup frozen corn
- Get Freshly chopped cilantro
- Make ready to taste Black pepper
- Prepare 1/4 cup crushed tortilla chips
- Prepare 1/2 cup sour cream
- Make ready 1 (7 oz) bag shredded mozzarella cheese
- Get 1 medium yellow onion diced
- Make ready 1/2 cup Fiesta blend cheese for garnish
After sharing a new recipe for easy (red) chicken chili, I thought I would circle back today to share one of my all-time favorite recipes for easy white chicken chili. White Chicken Chili is the easy weeknight recipe you need from Delish.com. The white beans make it SO much more satisfying than chicken noodle soup , the green chilis and jalapeño add just the right amount of spice, and the sour cream adds a tangy creaminess that half-and-half could never bring. Unlike any other white chicken chili recipe out there that calls for cream cheese and heavy cream, I thicken my healthy white bean chicken chili naturally.
Instructions to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
With a bit of mashed white beans during cooking and full fat yogurt after adds colour and creaminess. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili recipe is made with white beans, a trio of chiles, and lots of seasonings for maximum flavor. Tender chicken, chilies, white beans, spices and a few more goodies in this winning recipe.
So that’s going to wrap this up for this special food my white chicken chili recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!