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Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon chicken corn chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Chicken Corn Chowder is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bacon Chicken Corn Chowder is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Chicken Corn Chowder:
- Make ready 2 tbsp butter
- Prepare 1 medium yellow onion chopped very well
- Take 1 can of diced tomatoes with green chiles(14.5 oz)
- Get 1 cup corn(canned or frozen)
- Take 4 oz cream cheese
- Prepare 2 1/2 cup chicken stock
- Get 1 1/2 cup half and half
- Prepare 1 tsp ground cumin
- Take 1 1/2 tsp garlic powder
- Get 1 salt and pepper to taste
- Get 3 slices of bacon cooked to crispiness and diced into small pieces
- Prepare 2 1/2 cup chicken that had been cooked and diced
- Prepare 1 cup shredded sharp cheddar cheese
- Make ready 1 tortilla chips to break into soup
Steps to make Bacon Chicken Corn Chowder:
- Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
- Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.
So that’s going to wrap this up with this special food bacon chicken corn chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
