LOW CARB | Chinese Chicken Cabbage Salad
LOW CARB | Chinese Chicken Cabbage Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

**LOW CARB

To get started with this recipe, we have to prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Take 2 cup Chicken Breast | cooked & shredded
  2. Get 2 cup Red Cabbage | shredded
  3. Get 2 cup Green Cabbage | shredded
  4. Take 4 Green Onions | sliced
  5. Take 1/2 cup Almonds | slivered
  6. Make ready 2 tbsp Sesame Seeds | toasted
  7. Make ready Dressing
  8. Take 1/4 cup Grape or Flax Seed Oil
  9. Make ready 1/4 cup Vinegar
  10. Make ready 2 tbsp Sugar
  11. Prepare 1 tsp Salt
  12. Prepare 1/2 tsp Ginger
  13. Prepare 1/2 tsp Black Pepper
  14. Make ready 1/2 tsp Onion Powder
  15. Take 1/2 tsp Garlic Powder
  16. Prepare Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Toss all of the salad ingredients together in a large bowl.
  2. In a separate bowl, whisk together the dressing ingredients.
  3. Pour dressing over salad and toss until well coated.
  4. Refrigerate for two hours.
  5. Serve chilled over Baby Spring Salad Mix.

So that’s going to wrap it up with this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!