Grilled Chicken & Bacon with Garlic White Sauce
Grilled Chicken & Bacon with Garlic White Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled chicken & bacon with garlic white sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Chicken & Bacon with Garlic White Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Chicken & Bacon with Garlic White Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled chicken & bacon with garlic white sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken & Bacon with Garlic White Sauce:
  1. Take 2 lb chicken fajita meat, cooked
  2. Prepare 8 slice bacon, chopped
  3. Take 6 clove garlic, chopped
  4. Get 2 small shallots, chopped
  5. Make ready 1/4 cup basil, chopped
  6. Prepare 1 cup monterrey jack, shredded
  7. Take 12 slice mozzarella cheese
  8. Get 2 large pizza crusts
  9. Make ready Sauce
  10. Get 1/2 cup creme fraiche or sour cream
  11. Prepare 2/3 cup frommage blanc or ricotta
  12. Prepare 1 salt & pepper to taste
  13. Prepare 1 tbsp italian seasoning blend
  14. Take 1 1/2 tbsp flour
Instructions to make Grilled Chicken & Bacon with Garlic White Sauce:
  1. Preheat oven to 450°F.
  2. In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste.
  3. Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste.
  4. Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella.
  5. Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness.

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