Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my whole life.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Avocado Alfredo Zucchini Pasta with Grilled Chicken and Bacon One of the best things about making healthier low carb versions of your favorite pasta dishes is the fact that you can enjoy them without having to get too obsessive about counting your calories and things like that. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Prepare 2-3 large chicken breasts
  2. Make ready 4 large zucchini
  3. Make ready 1 cup heavy cream
  4. Take 1/4 cup butter
  5. Take 1 1/2 cups grated parmesan
  6. Get 3 Tbsp garlic seasoning
  7. Take 3 Tbsp minced garlic
  8. Get 3 Tbsp butter
  9. Make ready 1 Tbsp fresh parsley
  10. Get 4 tsp olive oil
  11. Make ready Salt and pepper

Shiratake pasta is another great option that has close to zero net carbs. You can even add in some meat like cooked chicken breast or ham cut up into bite-sized cubes. A couple family favorite dishes with low carb Alfredo sauce are spaghetti squash shrimp Alfredo and a chicken alfredo casserole. Easy Keto Alfredo Sauce with Chicken and Zucchini Noodles With keto Alfredo sauce, chicken and zucchini noodles will taste like a decadent low carb dinner any night of the week.

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
  4. Use spiralizer or julienne peeler to make zucchini "noodles."
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
  8. Add alfredo sauce to zucchini and stir.
  9. Mix chicken into zucchini alfredo and serve.

Low Carb Chicken Zucchini Casserole Recipe with Gruyere Cheese Sauce.. Spaghetti Squash Alfredo - This is just like your favorite chicken Alfredo pasta, without the carbs. Low Carb Casseroles - There are plenty of options here where you can swap the sauce with this low carb Alfredo recipe. Low carb alfredo sauce: To make the Alfredo sauce, melt a stick of butter in a small sauce pan with some heavy cream. Once the butter and cream are hot, stir in some garlic and shredded Parmesan cheese.

So that is going to wrap it up for this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!