Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Get 500 grams cooked and cooled rice
  2. Get 1 chicken breast, pre-baked and chopped
  3. Get 45 grams diced green bell pepper
  4. Prepare 40 grams dried cranberries
  5. Make ready 45 grams diced salad tomatoes, seeds removed
  6. Prepare 1 zest and juice of 1 orange
  7. Prepare 60 ml rice vinegar
  8. Make ready 60 ml salad oil
  9. Take 3 tsp sugar
  10. Make ready 1 tsp mustard powder (optional)
  11. Get 1 salt & pepper to taste
Steps to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
  1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
  2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
  3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

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