Penko Chicken Cups, Scrambled Egg Salad
Penko Chicken Cups, Scrambled Egg Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, penko chicken cups, scrambled egg salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Penko Chicken Cups, Scrambled Egg Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Penko Chicken Cups, Scrambled Egg Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have penko chicken cups, scrambled egg salad using 24 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Penko Chicken Cups, Scrambled Egg Salad:
  1. Take For Penko Chicken Cups:
  2. Make ready 1 cup Penko
  3. Get 1 cup cheese
  4. Prepare 1 cup boiled and shreded Chicken
  5. Make ready 1 Egg
  6. Get 1/2 tsp black Pepper powder
  7. Make ready 1/4 tsp Salt
  8. Prepare 1 tsp Red Chilli flakes
  9. Make ready 1/2 tsp mixed herb
  10. Get 3/4 tsp Garlic powder
  11. Prepare For Egg salad
  12. Make ready 1 cup Cream cheese
  13. Prepare 1/2 cup mixed bell Pepper and boiled corn
  14. Get 1/2 boiled Chicken mince
  15. Get 1 egg
  16. Take 6-8 roughly chopped Almonds
  17. Make ready 1 tsp Honey
  18. Make ready 3-4 roughly chopped Walnuts
  19. Make ready 1 tsp red Pepper sauce
  20. Get 1/2 tsp black Pepper powder
  21. Take 1/2 Salt or according to taste
  22. Take 1/4 cup grated cheese
  23. Get 3-4 black Olives
  24. Take Some chopped Walnuts for sprinkling over the top
Steps to make Penko Chicken Cups, Scrambled Egg Salad:
  1. In a mixing bowl take penko, cheddar cheese, - boiled and shreded chicken,
  2. Add egg, - black pepper powder,salt,
  3. Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
  4. Grease a pan with olive oil and left whisk egg
  5. When egg half done scrabble it and keep aside
  6. Add cream cheese in a mixing bowl
  7. Add mixed bell pepper and boiled corn
  8. Black pepper powder, honey, salt or adjust according to taste
  9. Red pepper sauce,boiled chicken mince now mix well
  10. Add scrambled egg,roughly chopped almond,roughly chopped walnuts
  11. Now, grease a baking tray with oil
  12. And arrange the penko, chicken masala in it and make a well in the centre for filling
  13. Now fill the cup with scrambled egg and chicken mince mixture
  14. Keep some grated cheese over the top
  15. Adjust the chopped olive,and some chopped walnuts over the top
  16. Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
  17. When done leave it out and serve

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