LOW CARB | Chinese Chicken Cabbage Salad
LOW CARB | Chinese Chicken Cabbage Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

**LOW CARB

To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Prepare 2 cup Chicken Breast | cooked & shredded
  2. Make ready 2 cup Red Cabbage | shredded
  3. Take 2 cup Green Cabbage | shredded
  4. Prepare 4 Green Onions | sliced
  5. Make ready 1/2 cup Almonds | slivered
  6. Get 2 tbsp Sesame Seeds | toasted
  7. Prepare Dressing
  8. Take 1/4 cup Grape or Flax Seed Oil
  9. Take 1/4 cup Vinegar
  10. Get 2 tbsp Sugar
  11. Make ready 1 tsp Salt
  12. Take 1/2 tsp Ginger
  13. Take 1/2 tsp Black Pepper
  14. Get 1/2 tsp Onion Powder
  15. Get 1/2 tsp Garlic Powder
  16. Prepare Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Toss all of the salad ingredients together in a large bowl.
  2. In a separate bowl, whisk together the dressing ingredients.
  3. Pour dressing over salad and toss until well coated.
  4. Refrigerate for two hours.
  5. Serve chilled over Baby Spring Salad Mix.

So that’s going to wrap it up for this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!