Chicken parm w/leek arugula salad
Chicken parm w/leek arugula salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken parm w/leek arugula salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk of Parmesan into large shards and arrange them on top of Salad Recipes Cheese Parmesan Cheese Recipes Arugula Vegetable Fruit Lemon Chicken Recipes Poultry Main Dish. Chicken salad with arugula, goat cheese, and apple slices.

Chicken parm w/leek arugula salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken parm w/leek arugula salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken parm w/leek arugula salad:
  1. Prepare Butterflied chicken breast flattened
  2. Take Eggs
  3. Make ready Flour
  4. Take Homemade bread crumbs
  5. Make ready Salt & pepper
  6. Take Honey
  7. Get Tomato paste
  8. Get Chili sauce
  9. Get Parmesan cheese
  10. Take Kraft Italian mix cheese
  11. Take Red onion
  12. Make ready Leek
  13. Get Cremini mushrooms
  14. Take Heirloom baby tomatoes
  15. Prepare Foccaccia bread

You can always do a lemon vinaigrette, but it's not even necessary. The simplicity of the lemon, salt, pepper and parm is super delish with the arugula. Add the arugula and tomatoes, season with salt and pepper and toss well. Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes.

Steps to make Chicken parm w/leek arugula salad:
  1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
  2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
  3. Another pan combine with honey, chili sauce & tomato paste and stir
  4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
  5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
  6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk.

So that is going to wrap it up for this exceptional food chicken parm w/leek arugula salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!