Grilled Mexican Chicken Low Carb
Grilled Mexican Chicken Low Carb

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled mexican chicken low carb. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Mexican Chicken Low Carb is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Grilled Mexican Chicken Low Carb is something which I’ve loved my entire life. They are fine and they look fantastic.

Grilled Mexican Chicken Low Carb instructions. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill. Make guac right after seasoning chicken and were so guac can meld.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Mexican Chicken Low Carb:
  1. Make ready 2 Boneless chicken breast
  2. Get Fresh made Guac
  3. Prepare Queso
  4. Take Cumin
  5. Take New Mexico Hatch Chili Powder
  6. Make ready Mexican Oregano
  7. Get New Mexico Chipotle Chili Powder
  8. Prepare New Mexico Hatch Chili Powder
  9. Prepare Garlic Powder
  10. Make ready Smoked Salt
  11. Make ready Smoked Pepper

Another idea would be to chop it up and roll it in a. Add chicken thighs and stir well to coat chicken with seasonings; then add black beans and chilies; do not stir. Serve with cheddar cheese and sour cream, if desired. Grilled Mexican Chicken Low Carb I eat a lot of low carb meals and needed something different than just grilled chicken and came up with this.

Steps to make Grilled Mexican Chicken Low Carb:
  1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
  2. Make guac right after seasoning chicken and were so guac can meld.
  3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

Buy some of your favorite restaurant or store bought queso. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the chicken.

So that’s going to wrap this up for this exceptional food grilled mexican chicken low carb recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!