By: 
Tags:
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, buffalo chicken lettuce wraps with ranch carrot relish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shred the chicken with two forks, return to the slow cooker. Place shredded chicken in a mixing bowl and combine with hot sauce (to taste). Plate dish as pictured on front of card, filling lettuce cups with chicken and carrot salad.
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Prepare Crock Pot Chicken
- Make ready 1/2 celery stalk
- Take 1/4 onion, diced
- Prepare 1 clove garlic
- Prepare 12 oz boneless skinless chicken breast
- Get 8 oz fat free low sodium chicken broth
- Make ready Relish
- Make ready 1 peeled carrot
- Prepare 1 celery stalk
- Make ready 1/2 cup broccoli
- Prepare 1/3 cup dry buttermilk (optional)
- Get 1 tbsp dried parsley
- Take 3/4 tsp dried dill weed
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1 tsp dried onion flakes
- Get 1/2 tsp ground black pepper
- Make ready 1/2 tsp dried chives
- Take 1/2 tsp salt
- Get Put it all together
- Make ready 1/2 cup wing sauce of your choice
- Take 4 large lettuce leaves, Bibb or Iceberg
Use rotisserie chicken or buy cooked chicken breast from the store to save time. Lay out large lettuce leaves on a plate. Divide the chicken among the leaves. Then I wrapped it in soft buttery lettuce leaves with quinoa, fresh tomatoes, avocado, and light blue cheese dressing.
Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
- Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
- Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.
You could go ranch, but I'm BC all the way. The resulting Buffalo Chicken Lettuce Wraps are lightened up, protein-rich, totally filling, spicy, yummy, buffalo goodness. Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas. You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps if desired. They're loaded with shredded buffalo chicken and topped with fresh veggies!. drizzle with ranch dressing. .
So that is going to wrap it up for this special food buffalo chicken lettuce wraps with ranch carrot relish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
