Chicken and bacon stuffed croissants
Chicken and bacon stuffed croissants

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and bacon stuffed croissants. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and bacon stuffed croissants is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and bacon stuffed croissants is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and bacon stuffed croissants:
  1. Take 2 cups cooked shredded chicken
  2. Prepare 2 regular size cans of Pillsbury crescent rolls
  3. Get 1/3 cup cooked crumbled bacon
  4. Take 8 oz. cream cheese
  5. Prepare 2 tbsp butter
  6. Get 2 tbsp milk
  7. Take 1/4 cup finely chopped onions
  8. Make ready to taste Salt & Pepper
Instructions to make Chicken and bacon stuffed croissants:
  1. Preheat oven to 350
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
  3. Add in remaining ingredients except crescent rolls and mix well
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
  6. Place on a baking sheet and bake 13-15 minutes until golden brown.

So that’s going to wrap this up for this exceptional food chicken and bacon stuffed croissants recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!