Colorful Vegetable Salad with Fried Chicken and Poached Egg
Colorful Vegetable Salad with Fried Chicken and Poached Egg

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, colorful vegetable salad with fried chicken and poached egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
  1. Prepare 1 chicken breast
  2. Prepare 1 tablespoon soy sauce
  3. Get 1 teaspoon sugar
  4. Take 1 teaspoon grind ginger
  5. Get 1/2 teaspoon grind garlic
  6. Take 3 tablespoon starch
  7. Make ready Many kinds of vegetables
  8. Get 1 tablespoon sesame oil
  9. Get 1 tablespoon soy sauce
  10. Prepare 1 teaspoon grind ginger
  11. Make ready 1/2 teaspoon sugar
Steps to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
  1. Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
  2. Shred vegetables very tightly. Most of the vegetables are from my garden pot.
  4. Put starch in chicken and fry in vegetable oil.
  5. Mix all the vegetables.
  6. Make sesame oil dressing. Mix all and enjoy!

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