Penko Chicken Cups, Scrambled Egg Salad
Penko Chicken Cups, Scrambled Egg Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, penko chicken cups, scrambled egg salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Penko Chicken Cups, Scrambled Egg Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Penko Chicken Cups, Scrambled Egg Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook penko chicken cups, scrambled egg salad using 24 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Penko Chicken Cups, Scrambled Egg Salad:
  1. Make ready For Penko Chicken Cups:
  2. Make ready 1 cup Penko
  3. Get 1 cup cheese
  4. Take 1 cup boiled and shreded Chicken
  5. Get 1 Egg
  6. Get 1/2 tsp black Pepper powder
  7. Take 1/4 tsp Salt
  8. Make ready 1 tsp Red Chilli flakes
  9. Make ready 1/2 tsp mixed herb
  10. Make ready 3/4 tsp Garlic powder
  11. Get For Egg salad
  12. Make ready 1 cup Cream cheese
  13. Prepare 1/2 cup mixed bell Pepper and boiled corn
  14. Take 1/2 boiled Chicken mince
  15. Prepare 1 egg
  16. Get 6-8 roughly chopped Almonds
  17. Prepare 1 tsp Honey
  18. Prepare 3-4 roughly chopped Walnuts
  19. Make ready 1 tsp red Pepper sauce
  20. Prepare 1/2 tsp black Pepper powder
  21. Make ready 1/2 Salt or according to taste
  22. Get 1/4 cup grated cheese
  23. Get 3-4 black Olives
  24. Make ready Some chopped Walnuts for sprinkling over the top
Steps to make Penko Chicken Cups, Scrambled Egg Salad:
  1. In a mixing bowl take penko, cheddar cheese, - boiled and shreded chicken,
  2. Add egg, - black pepper powder,salt,
  3. Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
  4. Grease a pan with olive oil and left whisk egg
  5. When egg half done scrabble it and keep aside
  6. Add cream cheese in a mixing bowl
  7. Add mixed bell pepper and boiled corn
  8. Black pepper powder, honey, salt or adjust according to taste
  9. Red pepper sauce,boiled chicken mince now mix well
  10. Add scrambled egg,roughly chopped almond,roughly chopped walnuts
  11. Now, grease a baking tray with oil
  12. And arrange the penko, chicken masala in it and make a well in the centre for filling
  13. Now fill the cup with scrambled egg and chicken mince mixture
  14. Keep some grated cheese over the top
  15. Adjust the chopped olive,and some chopped walnuts over the top
  16. Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
  17. When done leave it out and serve

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