Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese
Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon wrapped chicken stuffed with chive & onion cream cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon wrapped chicken stuffed with chive & onion cream cheese using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
  1. Get 4 Chicken breasts
  2. Prepare 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
  3. Make ready 1 tbsp Butter cubed
  4. Prepare 1 Salt to taste
  5. Get 4 Long thick slices of bacon
Steps to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
  1. Flatten chicken to 1/2 inch thick each.
  2. Spread 3 Tbs of cream cheese over each breast.
  3. Top each breast with bits of butter & sprinkle with salt.
  4. Roll each breast up & wrap with a slice of bacon.
  5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
  6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.

So that is going to wrap this up with this exceptional food bacon wrapped chicken stuffed with chive & onion cream cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!