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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon wrapped chicken stuffed with chive & onion cream cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped chicken stuffed with chive & onion cream cheese using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
- Make ready 4 Chicken breasts
- Get 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
- Take 1 tbsp Butter cubed
- Make ready 1 Salt to taste
- Prepare 4 Long thick slices of bacon
Instructions to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
- Flatten chicken to 1/2 inch thick each.
- Spread 3 Tbs of cream cheese over each breast.
- Top each breast with bits of butter & sprinkle with salt.
- Roll each breast up & wrap with a slice of bacon.
- Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
- If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.
So that’s going to wrap it up for this exceptional food bacon wrapped chicken stuffed with chive & onion cream cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
