My Chicken-Bacon Alfredo (egg-free)
My Chicken-Bacon Alfredo (egg-free)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken-bacon alfredo (egg-free). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Chicken-Bacon Alfredo (egg-free) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
  1. Make ready 1 lb penne noodles
  2. Get 1/2 lb bacon
  3. Get 1/2 lb chicken breast
  4. Prepare 3 stick butter
  5. Prepare 1/4 cup milk
  6. Take 1 pints heavy whipping cream
  7. Get tsp seasoned salt
  8. Prepare pinch pepper
  9. Get pinch basil
  10. Prepare pinch garlic powder
  11. Prepare grated parmesan cheese, asiago, romano
Instructions to make My Chicken-Bacon Alfredo (egg-free):
  1. Boil noodles, drain, set aside
  2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
  3. Melt butter down in microwave safe bowl 1 minute
  4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
  5. Bake 350°F for 15-20 minutes
  6. Let sauce thicken 10 minutes
  7. Serve topped with fresh grated parmasan, romano and asiago.
  8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

So that’s going to wrap this up for this special food my chicken-bacon alfredo (egg-free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!