Keto Chicken Bacon Ranch Casserole
Keto Chicken Bacon Ranch Casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, keto chicken bacon ranch casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Chicken Bacon Ranch Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Keto Chicken Bacon Ranch Casserole is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have keto chicken bacon ranch casserole using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Bacon Ranch Casserole:
  1. Get 1 Stick Unsalted butter
  2. Make ready 1 Cup Heavy Cream
  3. Take 1/2 Cup Sour Cream
  4. Get 1 Bar (8 oz) Cream Cheese
  5. Get 1 Cup Mayonnaise
  6. Take 1.5 lbs Boneless skinless chicken thighs
  7. Get 6 Cups chopped broccoli florets
  8. Prepare 2 Bags Steamfresh riced cauliflower
  9. Prepare 3 Bags Great Value bacon pieces
  10. Prepare 1/2 Cup Italian Cheese Blend
  11. Make ready 1.5 Cups Shredded cheddar cheese
  12. Get 3 Tbsp Hidden Valley ranch seasoning
  13. Prepare 2 Tbsp Garlic powder
  14. Take 1 Tbsp Onion powder
  15. Take to taste Salt and Pepper
Steps to make Keto Chicken Bacon Ranch Casserole:
  1. Cook Chicken then cube and put in large mixing bowl
  2. Steam veggies and add to large mixing bowl
  3. Add 2 bags of bacon pieces to large mixing bowl
  4. In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth
  5. Add 1 cup cheddar cheese to cream mixture and blend
  6. Add seasonings to cream mixture and blen evenly
  7. Add cream mixture to meat and veggies and mix together
  8. Pour combined mixture into casserole dish and top with remaining cheeses and bacon
  9. Bake at 350 for 20 minutes
  10. Allow to cool before serving. Makes 10 servings for supplied macros

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