THAI CHICKEN & CABBAGE SALAD
THAI CHICKEN & CABBAGE SALAD

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai chicken & cabbage salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

THAI CHICKEN & CABBAGE SALAD is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. THAI CHICKEN & CABBAGE SALAD is something which I have loved my entire life. They are fine and they look wonderful.

Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
  1. Get 2 boneless chikcken breast (skinless)
  2. Get 100 gm red cabbage,finely sliced
  3. Prepare 150 gm nopa / chinese cabbage,finely sliced
  4. Prepare 50 gm carrot,grated
  5. Prepare 50 gm raw papaya grated (remove seed)
  6. Prepare 50 gm daikon, grated
  7. Take as needed garnish
  8. Make ready marinade
  9. Get 1 tbsp light soy sauce
  10. Take 1 tbsp oyester sauce
  11. Take 1 tsp minced garlic
  12. Get 1/2 tsp salt
  13. Make ready dressing
  14. Take 2 tbsp red chilli,minced
  15. Make ready 1 tsp garrlic,minced
  16. Take 1 tsp ginger,finely grated
  17. Get 4 tbsp lemon juice
  18. Prepare 2 tbsp soy sauce
  19. Take 3 tbsp fish sauce
  20. Get 4 tsp vinegar
  21. Prepare 3 tsp sugar
  22. Get to taste salt

As the recipe says Easy Thai Chicken. Had it with Shrimp Pad Thai. Remove the chicken and put in a warm dish, set aside in low oven to keep warm. Add the ginger-garlic mixture to the skillet and saute until lightly browned.

Steps to make THAI CHICKEN & CABBAGE SALAD:
  1. Mix together all the ingredientsof dressing in a bowl and set aside.
  2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
  3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
  4. Remove and set aside for 5 minutes. Slice and keep aside.
  5. In a salad platter arrange all the salad ingredients.
  6. Plate the chicken breasts on it and drizzle with the dressing.
  7. Garnish with chopped coriander leaves and serve.

Add the soy sauce, brown sugar, vinegar and fish sauce (if using). The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang.

So that’s going to wrap it up for this exceptional food thai chicken & cabbage salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!