Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker mexi ranch chicken (low carb). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Make Slow Cooker Cream Cheese Chicken. Place chicken breasts in the bottom of the slow cooker. Sprinkle the chicken breasts with ranch seasoning.
Slow Cooker Mexi Ranch Chicken (Low Carb) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Mexi Ranch Chicken (Low Carb) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker mexi ranch chicken (low carb) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Get 4 boneless skinless chicken breasts
- Prepare 1 packages of taco seasoning (I used hot)
- Take 1 packages of dry ranch dressing/dip
- Take 2 cup chicken broth
Place a couple of chicken breasts in the slow cooker. Add chicken broth, cream cheese, ranch dressing mix, and bacon. Let that cook for several hours. Once the chicken is cooked, remove it from the slow cooker and shred it with two forks.
Steps to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high.
- Shred chicken with a a fork and cook on low for 30 more minutes
- Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone.
- Enjoy!
Place the shredded chicken back in the. Do you love the convenience of crock pot cooking? What types of low carb crock pot recipes would you like to see? If you want another simple dump and go recipe, take a look at my keto slow cooker Buffalo Chicken. And be sure to check out my list of other great low carb crock pot recipes!
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