Coconut curry chicken
Coconut curry chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut curry chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut curry chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coconut curry chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut curry chicken:
  1. Take 1 pound chicken breast (skinless, boneless)
  2. Make ready 2 cloves garlic
  3. Get 2 ounces onion
  4. Prepare 2 ounces tomato
  5. Make ready 2 tablespoon soy sauce
  6. Get 1 cup coconut milk
  7. Make ready 2 tablespoon curry powder
  8. Prepare 1 teaspoon turmeric
  9. Make ready 1 tablespoon fresh grated ginger
  10. Prepare 3 tablespoon sugar
  11. Make ready 1 1/2 tablespoon coconut oil
  12. Take 4 bay leaves
  13. Take 1 tablespoon lemon juice
  14. Get 1/2 teaspoon red pepper flakes
  15. Take 1/2 teaspoon salt
  16. Prepare 1/2 teaspoon black pepper

Forget take-out, this is about to become your new family favorite. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut Curry Chicken is a healthy, high-protein dinner with tender chicken and vegetables in a flavorful creamy coconut curry sauce. My husband and I have been.

Instructions to make Coconut curry chicken:
  1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
  2. Dice onions, garlic and tomato.
  3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
  4. In a pan or skillet heat oil on high heat.
  5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
  6. Make space then add chicken slowly, sauteing 5-7 minutes.
  7. Add coconut mixture and bring to boil.
  8. Add bay leaf, and continue to simmer.

Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time!

So that is going to wrap this up with this special food coconut curry chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!