Paleo Thai Chicken Lettuce Wraps
Paleo Thai Chicken Lettuce Wraps

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paleo thai chicken lettuce wraps. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Take a lettuce leaf, add the chicken, veggie mix, and top with almonds (if not paleo, use peanuts), cilantro and sauce. Topped with a bright and fresh herby green dressing and cashews. Keto, gluten free, grain free, dairy free, sugar free, soy free, clean eating, real food.

Paleo Thai Chicken Lettuce Wraps is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Paleo Thai Chicken Lettuce Wraps is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
  1. Get 12 Bibb or Romaine lettuce leaves
  2. Make ready 1 lb boneless, skinless chicken breasts
  3. Prepare 4 Napa cabbage leaves, thinly chopped
  4. Make ready 1 cup raw broccoli, finely chopped
  5. Get 1 large carrot, shredded
  6. Make ready 3 green onions, thinly sliced
  7. Get 1/4 cup cilantro, minced
  8. Take Thai Sauce
  9. Get 1/4 cup almond butter
  10. Get 1/4 cup water
  11. Get 2 tbsp coconut aminos (taste like soy sauce)
  12. Make ready 2 tbsp lime juice (or the juice of 1 lime)
  13. Take 2 clove garlic, minced

The only cooking required in this recipe is sauteing the onion, and browning the ground chicken. This is a total win for me. The sauce!), and fresh (made from real-food ingredients!), these lettuce wraps are always a BIG hit at our house. Here's all you need to get started… HERE'S WHAT GOES INTO MY CHICKEN LETTUCE WRAPS RECIPE: GROUND CHICKEN (OR TURKEY, OR PORK…).

Instructions to make Paleo Thai Chicken Lettuce Wraps:
  1. Grill chicken breasts and dice into 1/2" cubes.
  2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
  3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
  4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
  5. Drizzle with thai sauce.
  6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
  7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

Heat the olive oil in a skillet over medium-high heat. Remove from heat and let cool slightly. To assemble the lettuce wraps, lay out the Boston or butter lettuce leaves. Spoon some of the chicken into each leaf. Make the sauce - the sweet almond butter sauce is the perfect dipping sauce for chicken lettuce wraps.

So that’s going to wrap it up for this special food paleo thai chicken lettuce wraps recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!