Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shred the chicken with two forks, return to the slow cooker. Place shredded chicken in a mixing bowl and combine with hot sauce (to taste). Plate dish as pictured on front of card, filling lettuce cups with chicken and carrot salad.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Prepare Crock Pot Chicken
  2. Get 1/2 celery stalk
  3. Make ready 1/4 onion, diced
  4. Get 1 clove garlic
  5. Get 12 oz boneless skinless chicken breast
  6. Make ready 8 oz fat free low sodium chicken broth
  7. Take Relish
  8. Get 1 peeled carrot
  9. Take 1 celery stalk
  10. Get 1/2 cup broccoli
  11. Make ready 1/3 cup dry buttermilk (optional)
  12. Prepare 1 tbsp dried parsley
  13. Prepare 3/4 tsp dried dill weed
  14. Make ready 1 tsp garlic powder
  15. Get 1 tsp onion powder
  16. Make ready 1 tsp dried onion flakes
  17. Take 1/2 tsp ground black pepper
  18. Get 1/2 tsp dried chives
  19. Prepare 1/2 tsp salt
  20. Take Put it all together
  21. Take 1/2 cup wing sauce of your choice
  22. Make ready 4 large lettuce leaves, Bibb or Iceberg

Use rotisserie chicken or buy cooked chicken breast from the store to save time. Lay out large lettuce leaves on a plate. Divide the chicken among the leaves. Then I wrapped it in soft buttery lettuce leaves with quinoa, fresh tomatoes, avocado, and light blue cheese dressing.

Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
  2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
  3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
  4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

You could go ranch, but I'm BC all the way. The resulting Buffalo Chicken Lettuce Wraps are lightened up, protein-rich, totally filling, spicy, yummy, buffalo goodness. They're loaded with shredded buffalo chicken and topped with fresh veggies! Try out our Grilled Buffalo Chicken Salad or our Buffalo Chicken Zucchini Boats! We look forward to seeing you soon!

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