Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Lettuce Wraps is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Lettuce Wraps is something which I’ve loved my entire life. They’re nice and they look fantastic.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Form lettuce leaves into cup shapes and fill with chicken mixture.
To begin with this recipe, we must prepare a few components. You can cook chicken lettuce wraps using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lettuce Wraps:
- Make ready 4 Chicken Breasts - Baked & Pulled
- Get 1 Red Pepper - sliced
- Get 1 Onion - sliced
- Get Purple Cabbage - thinly sliced
- Take Green Cabbage - thinly sliced
- Make ready 1 Carrot - Julienned
- Make ready 1 Bunch Cilantro
- Take 2 cloves Garlic
- Make ready 1 Head Butter Lettuce
The sauce is the key to the flavor of this recipe. And I beg you not to tamper with the sauce. When I visit my mom we usually make it to P. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps.
Steps to make Chicken Lettuce Wraps:
- Season Chicken with S&P and bake for 20 mins at 350. Once finished, let rest and then shred/pull with 2 forks to create shredded chicken
- Heat oil in fry pan to med-high heat. Sauté garlic until fragrant, then add onions and peppers until cooked. (4 mins)
- Combine shredded chicken to peppers and onions and season with fajita spice.
- Place chicken mix on top a leaf of Butter Lettuce. Add dollop of guacamole, then top with shredded cabbages and julienned carrots.
- Garnish with Cilantro
They do a good job with most of the dishes I've had, but the wraps are clearly my favorite. I don't do a lot of copycat recipes; these chicken lettuce wraps, however, are a delicious exception. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat.
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