My Chicken-Bacon Alfredo (egg-free)
My Chicken-Bacon Alfredo (egg-free)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my chicken-bacon alfredo (egg-free). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Chicken-Bacon Alfredo (egg-free) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
  1. Prepare 1 lb penne noodles
  2. Prepare 1/2 lb bacon
  3. Take 1/2 lb chicken breast
  4. Get 3 stick butter
  5. Get 1/4 cup milk
  6. Make ready 1 pints heavy whipping cream
  7. Make ready tsp seasoned salt
  8. Make ready pinch pepper
  9. Take pinch basil
  10. Make ready pinch garlic powder
  11. Prepare grated parmesan cheese, asiago, romano
Steps to make My Chicken-Bacon Alfredo (egg-free):
  1. Boil noodles, drain, set aside
  2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
  3. Melt butter down in microwave safe bowl 1 minute
  4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
  5. Bake 350°F for 15-20 minutes
  6. Let sauce thicken 10 minutes
  7. Serve topped with fresh grated parmasan, romano and asiago.
  8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

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