Delish Recipes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, colorful vegetable salad with fried chicken and poached egg. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:

1. Make ready chicken breast
2. Take soy sauce
3. Take sugar
4. Take grind ginger
5. Prepare grind garlic
6. Make ready starch
7. Make ready Many kinds of vegetables
8. Take sesame oil
9. Take soy sauce
10. Take grind ginger
11. Take sugar

Instructions to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:

1. Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
2. Shred vegetables very tightly. Most of the vegetables are from my garden pot.
4. Put starch in chicken and fry in vegetable oil.
5. Mix all the vegetables.
6. Make sesame oil dressing. Mix all and enjoy!

So that’s going to wrap it up with this exceptional food colorful vegetable salad with fried chicken and poached egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!