Low-carb Mexican Chicken Casserole
Low-carb Mexican Chicken Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low-carb Mexican Chicken Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Low-carb Mexican Chicken Casserole is something which I’ve loved my entire life.

Try New Recipes In The Comfort Of Your Home. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Easy Low Carb Mexican Chicken Casserole - Quick to throw together with just a little spice from the green chilies and pepperjack cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-carb Mexican Chicken Casserole:
  1. Prepare 1-1/2 lbs chicken breast
  2. Prepare 1/2 tsp minced garlic
  3. Take 1/2 c chicken stock
  4. Prepare 14 oz can tomatoes, drained
  5. Make ready 4 oz can chopped green chiles, drained
  6. Make ready 2 oz cream cheese
  7. Take 1 c shredded pepper jack cheese
  8. Take 1 c shredded Monterey jack cheese

Calling all Mexican food fans, this low carb Mexican casserole is the dish you've been waiting for! Sure to curb all your burrito-like, cheesy, flavor-packed cravings without hardly any carbs… As far as delicious Low Carb Casseroles are concerned, this is one of our family's favorite Mexican chicken recipes to date!. Since finding low carb recipes for Mexican food can be challenging, I. Following a low-carb diet is crucial for anyone with diabetes, or for anyone trying to incorporate more protein and less sugar into their diets.

Instructions to make Low-carb Mexican Chicken Casserole:
  1. Preheat oven to 350°.
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
  5. Bake in oven about 35 min, until browned around edges.

But, we often hear that low-carb recipes can be less filling than those with carbs. This recipe for Low-Carb Mexican Chicken Casserole is anything but light. Filled with chicken, cheese, beans, and a savory sauce, this chicken casserole recipe can. My easy Mexican Chicken Casserole is excellent in a low carb tortilla, in crisp lettuce wraps, in cheese taco shells, or on a bed of cauliflower rice. Top with a dollop of sour cream and some cilantro for the perfect entree.

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