Chicken in walnut pomegranate gravy(fesenjan)
Chicken in walnut pomegranate gravy(fesenjan)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken in walnut pomegranate gravy(fesenjan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken in walnut pomegranate gravy(fesenjan) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken in walnut pomegranate gravy(fesenjan) is something which I’ve loved my entire life.

This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. You might not normally think to.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken in walnut pomegranate gravy(fesenjan) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken in walnut pomegranate gravy(fesenjan):
  1. Get 800 grams boneless chicken breast cut to 2.5 cm cubes
  2. Take 400 grams raw walnuts, grinded
  3. Take 1 onion, finely chopped
  4. Make ready Half teaspoon turmeric powder
  5. Get Pinch saffron
  6. Make ready Black pepper, optional
  7. Get 6-8 tablespoons pomegranate paste(depends how tick it is)
  8. Make ready Salt
  9. Get Cooking oil

Tender chicken is cooked in a walnut pomegranate sauce and served over steamed saffron rice. Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Known in Iran as Fesenjan, this Pomegranate Chicken with Walnut dish is considered a special occasion dish and is supposed to be thick and rich, with a sweet and sour flavor. Sometimes made with pomegranate molasses, or this case, pomegranate juice, the gravy relies on ground walnuts for its.

Instructions to make Chicken in walnut pomegranate gravy(fesenjan):
  1. Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink.
  2. Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame.
  3. Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out.
  4. Serve Fesenjan with steamed white rice.

A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken or chickpeas, or both! Earthy, rich and tangy, this luscious stew is Introducing Fesenjan! A sumptuous Persian Stew made with ground walnuts and pomegranate - earthy, tangy and deep, Fesejan is soulful and oh so. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle Eastern and health food stores (make sure it does not say Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north.

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