Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled chicken breasts with creamy basil sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled Chicken Breasts with Creamy Basil Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Get Chicken preparation
- Get 8 large chicken breasts (boneless/skinless)
- Get 1 tbsp vegetable oil
- Make ready 1/2 tsp sea salt
- Make ready 1 tsp ground black pepper
- Get Creamy Basil Dip
- Take 3/4 cup mayonnaise
- Take 1/4 cup sour cream
- Take 2 clove garlic (minced)
- Make ready 3 tbsp basil
- Get 3/4 cup grated parmesan cheese
- Take 2 medium plum tomatoes (seeds removed and diced)
Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
So that is going to wrap it up for this special food grilled chicken breasts with creamy basil sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!