Italian Chicken Pasta Toss
Italian Chicken Pasta Toss

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian chicken pasta toss. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Chicken Pasta Toss is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Italian Chicken Pasta Toss is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken Pasta Toss:
  1. Make ready 6 oz Farfalle pasta
  2. Take 2 Plum Tomatoes
  3. Take 1 onion, chopped
  4. Take 1 Zucchini
  5. Take 1 Yellow Bell Pepper
  6. Get 1/2 lb chicken breasts
  7. Prepare 2 tsp olive oil, extra virgin
  8. Get 2 clove garlic
  9. Prepare 1/2 cup Frozen Peas
  10. Make ready 1/2 cup parmesan cheese
  11. Get 1 tsp salt
  12. Get 1 tsp Italian seasoning
Instructions to make Italian Chicken Pasta Toss:
  1. Cook pasta, drain and keep warm.
  2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
  3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
  4. Add tomatoes and cook for an additional 2 minutes.
  5. Stir in warm pasta, top with fresh grated parmesan cheese and serve.

So that is going to wrap it up with this special food italian chicken pasta toss recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!