Asian. Chicken Salad
Asian. Chicken Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, asian. chicken salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Asian. Chicken Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Asian. Chicken Salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have asian. chicken salad using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian. Chicken Salad:
  1. Prepare CHICKEN
  2. Take 1 lb boneless, skinless chicken breasts
  3. Prepare 2 tbsp mayonnaise
  4. Make ready 1 tbsp soy sauce
  5. Get 1 tsp kung pao dry seasoning blend
  6. Get 1/2 tsp black pepper
  7. Prepare SALAD DRESSING
  8. Take 1 shallot, chopped
  9. Make ready 2 tbsp chopped celery
  10. Make ready 1/3 cup peanut or canola oil
  11. Take 1/3 cup seasoned rice vinegar
  12. Get 1/4 tsp ground ginger
  13. Make ready 2 tbsp tamari soy sauce
  14. Make ready 2 tsp granulated sugar
  15. Get 1 garlic clove
  16. Take 1 tbsp fresh lemon juice
  17. Get 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
  18. Take 1 tsp sriracha hot sauce
  19. Prepare 1 tsp black sesame seeds
  20. Prepare 1 tsp white seasame seeds
  21. Take SALAD
  22. Get 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
  23. Get 2 small cucumbers, sliced
  24. Get 1 small red onion, thinly sliced
  25. Take 1/4 cup julienned peeled apple, I used a tart granny Smith apple
  26. Take 1/2 pints grape or cherry tomatos
  27. Make ready 2 tbsp roasted almonds
  28. Get 2 tbsp roasted peanuts
Steps to make Asian. Chicken Salad:
  1. MAKE SALAD DRESSING
  2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
  3. COOK CHICKEN
  4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
  5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
  6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
  7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side

So that’s going to wrap this up with this exceptional food asian. chicken salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!